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Goldfish and Dunkin’ partner to launch limited-edition Pumpkin Spice Grahams

Goldfish® is partnering for the first time with Dunkin’® to bring fans a new flavor to fall for with limited edition Goldfish® Dunkin’ Pumpkin Spice Grahams.

The limited-time flavor will be available starting September 1 wherever Goldfish® are sold for a suggested retail price of $3.39 per 6.6 oz bag.

Beginning on August 18 at 12:00 p.m. ET, Goldfish® and Dunkin’® are giving fans an early access opportunity to purchase these grahams by releasing a limited quantity exclusively through GoldfishSmiles on TikTok before the seasonal product starts officially rolling out in stores this September.

With notes of pumpkin, donut glaze, and warm spices – including cinnamon, cloves, and nutmeg – Goldfish® Dunkin’ Pumpkin Spice Grahams give fans another exciting way to celebrate a season that pumpkin spice enthusiasts look forward to all year. These limited-edition grahams are the latest in an exciting line of Goldfish® limited-time product offerings that has included Frank’s RedHot® Crackers, OLD BAY® Seasoned crackers and Jalapeno Popper.

“We continue to take Goldfish® to the next level with new, delicious and unexpected partnerships. The NEW Limited-Edition Goldfish® Dunkin’ Pumpkin Spice Graham crackers bring together two fun and iconic brands to give pumpkin spice lovers a new way to experience the sweet side of their favorite snack,” said Janda Lukin, chief marketing officer, Campbell Snacks. “This is the first time Goldfish is tapping into the pumpkin spice season and we couldn’t be more excited to partner with the brand that knows pumpkin spice the best.”

Together with Goldfish®, we’re bringing fans a new snack to reach for during one of the most popular seasons of the year: pumpkin spice season!” said Brian Gilbert, vice president of retail business development at Dunkin’®. “Limited-edition Goldfish® Dunkin’ Pumpkin Spice Grahams embody everything we love about this special time, from the warm pumpkin spices you find in our delicious latte or notes of our classic donut glaze in our baked goods. We’re confident this will be a real treat for all the pumpkin spice aficionados out there.”

Jay Edwards

Born and raised in Northwest NJ, Jay has a degree in Communications and has had a life-long interest in local radio and various styles of music. Jay has held numerous jobs over the years such as stunt car driver, bartender, voice-over artist, traffic reporter (award winning), NY Yankee maintenance crewmember and peanut farm worker. His hobbies include mountain climbing, snowmobiling, cooking, performing stand-up comedy and he is an avid squirrel watcher. Jay has been a guest on America’s Morning Headquarters,program on The Weather Channel, and was interviewed by Sam Champion.

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