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Gov. Murphy signs legislation increasing minimum SNAP benefits available to New Jersey residents

NEW JERSEY – With households throughout America set to receive as low as $23 in monthly Supplemental Nutrition Assistance Program (SNAP) benefits when the federal government’s emergency allotments come to an end next month, Governor Phil Murphy Wednesday signed a bill (A-5086) to ensure every SNAP household in New Jersey will receive at least $95 in monthly benefits going forward.

This nation-leading legislation represents New Jersey’s ongoing commitment to combating food insecurity throughout the state.

The federal government began providing emergency allotments to SNAP households in March 2020 to offer a temporary boost in food assistance benefits to individuals and families impacted by the COVID-19 pandemic. With these additional payments ending as of February 28, 2023, today’s legislation will raise the minimum SNAP benefit in New Jersey to $95 starting March 1.

This represents a $45 increase over the initial State minimum benefit of $50 put into place for SNAP recipients when Governor Murphy and the NJ Legislature established the State SNAP Minimum Benefit Program last year.

“As the federal government’s temporary boost to SNAP benefits comes to an end, we cannot ignore the significant impact this will have on households and communities throughout our state,” Murphy said. “No one should ever have to wonder where their next meal will come from. By implementing a minimum monthly SNAP benefit of $95 for all beneficiaries, New Jersey is leading the nation in ensuring families have the support they need to keep putting food on the table. While we may be the first state to do this, it is my hope we will not be the last to put these critical protections into effect.”

If a New Jersey household is approved for less than $95 in monthly SNAP benefits, they will receive their regular federal benefit plus an additional State supplement to bring them to this new minimum. Although most households will still see some reduction in their benefits, implementing an increased minimum benefit will help soften the impact of the emergency allotments coming to an end.

The New Jersey Department of Human Services (DHS) and the Office of the Food Security Advocate have been working to raise awareness about the upcoming end to federal emergency allotments and what that will mean for New Jersey families – including the State’s implementation of a minimum monthly benefit. Last month, DHS rolled out a robust communication and public awareness campaign that included webinars and training to frontline staff, SNAP navigators, food access community organizations, legislative offices, materials for distribution in over 20 languages and videos in English, Spanish and American Sign Language. Materials are available for download here. DHS will mail letters explaining the benefit change to all SNAP households starting next week.

SNAP recipients are encouraged to check their benefit detail any time online at www.njfamiliesfirst.com, with the Connect EBT mobile app, or by calling (800) 997-3333.

The Administration will continue to work with stakeholders to spread the word and inform residents about how they can maximize their benefits, such as applying for any additional assistance for which they may be eligible. For more information about additional food resources, visit nj211.org/food-programs-and-community-resources or text your zip code to 898-211. Individuals and families can apply for SNAP online, in-person or by calling their local board of social services, or through a SNAP Navigator.

“Families are feeling the pinch every time they go grocery shopping. With food prices soaring and the federal emergency SNAP benefits ending this month, we are glad we can provide some relief to families and individuals that rely on this assistance to put food on the table,” said DHS Commissioner Sarah Adelman. “The Murphy Administration, in partnership with the Legislature, has made strengthening food security a top priority. Today’s bill signing further proves this commitment. Access to healthy food is a must, and we will continue to work to connect New Jerseyans in need to food and other important resources vital for their health and well-being.”

“True food security exists when all people at all times have physical, economic, and social access to safe, healthy, nutritious food,” said Mark Dinglasan, Director, Office of the Food Security Advocate. “As the needs of our communities continue to rise, I can confidently say that I stand here, shoulder to shoulder with these leaders of New Jersey, looking forward to our continued work in the many ongoing, multisector efforts taking place to expand food access. While we are proud that New Jersey is leading the nation in food security work, today is not the end of the work but just the beginning.”

Not only will the increased minimum help struggling residents, it will also help food retailers who might otherwise see a significant decrease in business as a result of the reduced benefits.

This change to SNAP is an important part of the State’s ongoing efforts to combat food insecurity, which includes other steps such as providing additional funding to support the critical work of New Jersey’s food banks.

Jay Edwards

Born and raised in Northwest NJ, Jay has a degree in Communications and has had a life-long interest in local radio and various styles of music. Jay has held numerous jobs over the years such as stunt car driver, bartender, voice-over artist, traffic reporter (award winning), NY Yankee maintenance crewmember and peanut farm worker. His hobbies include mountain climbing, snowmobiling, cooking, performing stand-up comedy and he is an avid squirrel watcher. Jay has been a guest on America’s Morning Headquarters,program on The Weather Channel, and was interviewed by Sam Champion.

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