News Department

Green Dining Table recalls frozen pork dumplings due to misbranding, undeclared allergens

Green Dining Table, Inc., an Alhambra, CA establishment, is recalling approximately 183,330 pounds of frozen pork dumplings due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Friday.

The product contains milk and coconut, known allergens, which are not declared on the product label.

The frozen pork dumplings were produced between March 22, 2021 and July 14, 2021. The following products are subject to recall:

  • 1.5-lb. plastic bag packages containing “HanSang GYOZA, PORK & VEGETABLE” and sell by dates ranging from 3.23.2023 to 7.14.2023.
  • 1.5-lb. plastic bag packages containing “HanSang BITE-SIZE DUMPLINGS, PORK & VEGETABLE” and sell by dates ranging from 3.23.2023 to 7.14.2023.
  • 1.5-lb. plastic bag packages containing “HanSang CRISPY DUMPLINGS, PORK & VEGETABLE” and sell by dates ranging from 3.23.2023 to 7.14.2023.
  • 1.8-lb. plastic bag packages containing “ChoripDong KIMCHI DUMPLING WITH PORK” and sell by dates ranging from 3.23.2023 to 7.14.2023.
  • 1.8-lb. plastic bag packages containing “ChoripDong PORK & VEGETABLE DUMPLINGS” and sell by dates ranging from 3.23.2023 to 7.14.2023.
  • 4.4-lb. plastic bag packages containing “PAIK’s NOODLE Pork and Vegetable Dumplings” and sell by dates ranging from 3.23.2023 to 7.14.2023.

The products subject to recall bear establishment number “EST. 45556” inside the USDA mark of inspection. These items were shipped to wholesalers in California, New Jersey, New York, and Washington and then further distributed to retailers. Some of the products were also exported to Canada.

The problem was discovered during routine FSIS in-plant verification activities where FSIS discovered that the milk and coconut ingredients were not listed on the product labels.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. The retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10:00 a.m. to 6:00 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

Jay Edwards

Born and raised in Northwest NJ, Jay has a degree in Communications and has had a life-long interest in local radio and various styles of music. Jay has held numerous jobs over the years such as stunt car driver, bartender, voice-over artist, traffic reporter (award winning), NY Yankee maintenance crewmember and peanut farm worker. His hobbies include mountain climbing, snowmobiling, cooking, performing stand-up comedy and he is an avid squirrel watcher. Jay has been a guest on America’s Morning Headquarters,program on The Weather Channel, and was interviewed by Sam Champion.

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