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Morristown Rotary and partner restaurants to distribute 24,000 Meals

MORRISTOWN, NJ (Morris County) – The Rotary Club of Morristown is working with seven partner restaurants in Morristown to provide 24,000 meals to those in need over the next three months, thanks to a grant from the New Jersey Economic Development Authority’s new “Sustain and Serve Program.”

“Operation Hunger 3.0” buys set-priced meals from local restaurants for distribution to Homeless Solutions, Table of Hope, Nourish NJ, the Morristown and Morris County Housing Authority seniors.

“We’re happy to commence another round of Operation Hunger, thanks to the generous grant from the NJEDA. There is a lot of effort and coordination that goes into a program of this scale,” according to Nick Walsh, Operation Hunger program manager. The club spearheaded a similar effort last spring with the same seven restaurants, seeking to stem the rise of food insecurity in Morris County.

Morristown restaurant partners are:

  • Fig & Lily Garden – 2 Cattano Ave.
  • Greenpoint Juicery – 28 Speedwell Ave.
  • Pascarella Brothers – 61 South St.
  • Chef Fredy’s Table – 78 Speedwell Ave.
  • Pomodoro’s – 125 Morris St.
  • Minuteman Smokehouse & Grill–990 Mt. Kemble Ave.
  • The Committed Pig– 28 W. Park Place

Donations are welcome. Visit

For more information about the Morristown Rotary Club, contact Aaron Oliver at 973-975-2942 or visit

The Morristown Rotary Club is the local chapter of an international humanitarian service organization consisting of community volunteers.  Rotary meets weekly to discuss, adopt and plan service projects, recognize members successes and achievements, and enjoy fellowship.

Rotary logo with four restaurant images


Jay Edwards

Born and raised in Northwest NJ, Jay has a degree in Communications and has had a life-long interest in local radio and various styles of music. Jay has held numerous jobs over the years such as stunt car driver, bartender, voice-over artist, traffic reporter (award winning), NY Yankee maintenance crewmember and peanut farm worker. His hobbies include mountain climbing, snowmobiling, cooking, performing stand-up comedy and he is an avid squirrel watcher. Jay has been a guest on America’s Morning Headquarters,program on The Weather Channel, and was interviewed by Sam Champion.

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