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Mrs. Butterworth’s and Dunkin’ partner to introduce new glazed donut flavored syrup

New Dunkin' Syrup Makes Breakfast Even Sweeter

Mrs. Butterworth’s®, a brand of Conagra Brands, Inc., has teamed up with Dunkin® to launch the new Mrs. Butterworth’s Dunkin‘ Glazed Donut Flavored Pancake Syrup.

The thick, rich pancake syrup with the irresistibly sweet flavor of a glazed donut will help make all your breakfast favorites unforgettable.

“We are thrilled to partner with Dunkin‘ and bring their iconic donut flavor to the syrup aisle,” said Lucy Brady, President, Grocery and Snacks at Conagra Brands. “Our new syrup is the perfect breakfast essential to serve anytime you’re at home and craving that delicious, glazed donut flavor.”

This new syrup, developed with Dunkin‘ culinary experts, mirrors the sweet vanilla flavor notes of a fried glazed donut and is sure to make pancakes and waffles even more delicious. In addition to the tried and true, the syrup can be enjoyed on unexpected items like yogurt, oatmeal, biscuits and more.

“We know that people love the taste and flavor of Dunkin‘ Glazed Donuts,” said Brian Gilbert, Vice President of Dunkin Retail Business Development. “We wanted to find a way for people to enjoy the flavor of our famous donuts at home on top of any breakfast food they like.”

The syrup will be available in grocery stores, mass retailers and through ecommerce channels starting in January 2024. A 24 oz. bottle has a suggested retail price of $4.19.

Jay Edwards

Born and raised in Northwest NJ, Jay has a degree in Communications and has had a life-long interest in local radio and various styles of music. Jay has held numerous jobs over the years such as stunt car driver, bartender, voice-over artist, traffic reporter (award winning), NY Yankee maintenance crewmember and peanut farm worker. His hobbies include mountain climbing, snowmobiling, cooking, performing stand-up comedy and he is an avid squirrel watcher. Jay has been a guest on America’s Morning Headquarters,program on The Weather Channel, and was interviewed by Sam Champion.

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