News Department

RoNetco Supermarkets launch ‘Fresh to Table’ in-store experience

NEW JERSEY – RoNetco Supermarkets Inc. recently announced the debut of Fresh to Table, an innovative store-within-a-store concept where customers can find fresh on-trend foods, easy to prepare ingredients and meal solutions in a variety of grab-and-go formats.

The new format can be found in five RoNetco ShopRite stores operating in Sussex, Warren and Morris counties.

“Fresh to Table offers a whole new way for customers to access fresh foods and take home easy-to-prepare meals,” said Dominick J. Romano, Vice President and COO of RoNetco Supermarkets Inc. “The combination of wholesome seasonal foods, an outstanding variety of products and convenience is designed to help our customers find the meal solutions they are looking for at the best possible price.”

RoNetco Supermarkets Inc. recently launched the Fresh to Table concept at the following locations:

  • The ShopRite of Newton – 125 Water St, Newton
  • The ShopRite of Sparta – 18 North Village Blvd, Sparta
  • The ShopRite of Byram – 90-80 Route 206 North, Byram Township
  • The ShopRite of Mansfield – 1965 Rt. 57 West & Allen Rd, Mansfield Township
  • The ShopRite of Succasunna –  281-031 Rt. 10 & Commerce Blvd, Succasunna

Designed within the store’s existing footprint, Fresh to Table reinvents and reimagines traditional produce and fresh departments to provide inspired, high-quality options and ingredients for shoppers looking for a one-stop-shop meal experience.

These include sections with ready-to-cook items (“Prep & Eat”), ready-to-heat and serve items (“Heat & Eat”), and ready-to-eat meals (“Grab & Eat”). The Fresh to Table concept also features new and innovative foods from ShopRite’s private label lines, including ShopRite’s award-winning Bowl & Basket and Wholesome Pantry products.

Other highlights of the Fresh to Table shopping experience include items and ingredients curated by ShopRite chefs and registered dietitians that have been procured from departments across the store including meat, seafood, produce, bakery and more.

Jay Edwards

Born and raised in Northwest NJ, Jay has a degree in Communications and has had a life-long interest in local radio and various styles of music. Jay has held numerous jobs over the years such as stunt car driver, bartender, voice-over artist, traffic reporter (award winning), NY Yankee maintenance crewmember and peanut farm worker. His hobbies include mountain climbing, snowmobiling, cooking, performing stand-up comedy and he is an avid squirrel watcher. Jay has been a guest on America’s Morning Headquarters,program on The Weather Channel, and was interviewed by Sam Champion.

Related Articles

Back to top button