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Wish-Bone Thousand Island, Chunky Blue Cheese dressings recalled due to undeclared egg

Conagra Brands, Inc. is voluntarily recalling a limited amount of Wish-Bone Thousand Island and Chunky Blue Cheese dressings due to egg in the product, which is not declared on the product label, according to the FDA.

People who have an allergy or severe sensitivity to egg run the risk of a serious or life-threatening allergic reaction if they consume these products. There have been no reports of illness or injury due to the consumption of these products to date.

Conagra Brands will work with retail customers to ensure that the recalled products are removed from store shelves.

Item Description Each UPC Batch/Lot Code Best By Date
Wish-Bone® THOUSAND
ISLAND DRESSING, 15 oz
0-41321-00645-6 4254200620 BEST BY
JAN312023
Wish-Bone® THOUSAND
ISLAND DRESSING, 15 oz
0-41321-00645-6 4254200720 BEST BY
FEB012023
Wish-Bone® THOUSAND
ISLAND DRESSING, 24 oz
0-41321-00731-6 4254201720 BEST BY
FEB112023
Wish-Bone® CHUNKY BLUE
CHEESE DRESSING, 24 oz
0-41321-00691-3 4254201320 BEST BY
NOV092022

This recall does not impact any other Wish-Bone or Conagra Brands products.

Consumers who have purchased this product are advised to dispose of it. Anyone concerned about an injury or illness should contact a healthcare provider. Consumers with questions can contact Conagra Brands Consumer Care at 1-800-881-3989 from 9:00 a.m. – 5:00 p.m. CST Monday through Friday or reach us anytime via email at Consumer.Care@conagra.com.

Jay Edwards

Born and raised in Northwest NJ, Jay has a degree in Communications and has had a life-long interest in local radio and various styles of music. Jay has held numerous jobs over the years such as stunt car driver, bartender, voice-over artist, traffic reporter (award winning), NY Yankee maintenance crewmember and peanut farm worker. His hobbies include mountain climbing, snowmobiling, cooking, performing stand-up comedy and he is an avid squirrel watcher. Jay has been a guest on America’s Morning Headquarters,program on The Weather Channel, and was interviewed by Sam Champion.

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