TRENTON, N.J. — More than 681,000 eligible children across New Jersey will begin receiving Summer EBT benefits in the coming days as part of a permanent federal program designed to help low-income families purchase food while school is out of session.
The New Jersey Department of Agriculture, in partnership with the New Jersey Department of Human Services and the New Jersey Innovation Authority, announced the distribution of the benefits with support from the New Jersey Department of Education and the New Jersey Office of the Food Security Advocate.
Each eligible child will receive a one-time $120 Summer EBT benefit that can be used to purchase nutritious food at grocery stores, farmers markets and other authorized retailers during the summer months.
State officials expect more than $94 million in federal food assistance to be distributed through the program this summer, benefiting eligible children across 734 participating school food authorities.
“Just because the school season ends it does not mean we stop taking steps to feed students,” said Ed Wengryn, NJ Secretary of Agriculture. “Summer EBT cards provide needed financial support for families to expand food purchasing power while schools are in recess.”
Students are eligible through participating school districts if they qualify for free or reduced-price school meals or attend schools participating in the Community Eligibility Provision. School-aged children ages 6 to 16 who are enrolled in SNAP, Temporary Assistance for Needy Families, income-eligible Medicaid or foster care also qualify regardless of where they attend school.
The Department of Human Services’ Division of Family Development has begun issuing new Summer EBT cards for 2026. Each eligible child will receive a separate card that can be activated and used for food purchases.
Recipients have 122 days, or approximately four months, to use the benefits before any remaining balance expires.
“As families face uncertainty about food assistance programs, Summer EBT helps ensure children continue to have access to nutritious food when school is out,” said Department of Human Services Commissioner Stephen Cha. “This support helps families supplement their food budgets and keep healthy meals on the table during the summer break.”
State officials said data from several enrollment programs was used to identify eligible children and streamline benefit distribution.
“Perhaps no single issue is more urgent than making sure New Jersey children have access to nutritious food,” said New Jersey State Chief Innovation Officer Dave Cole. “With NJDA, we combed through enrollment information of several state programs to determine eligibility, reduced deduplication, accurately identified thousands of eligible students, and helped ensure program integrity. Thank you, again, to the Department of Agriculture and our other State partners for working to provide this assistance to New Jersey families.”
Education Commissioner Dr. Lily Laux said the program helps bridge the nutritional gap when school meal programs are unavailable.
“The Summer EBT program continues to make a meaningful difference for children across New Jersey by ensuring they have access to nutritious food when school is out,” said Dr. Lily Laux, Commissioner of Education. “School meals can be a lifeline for many students during the school year, and Summer EBT helps bridge that gap during the summer months. This support helps students stay healthy and ready to learn when they return to school in the fall.”
Mark Dinglasan, executive director of the New Jersey Office of the Food Security Advocate, said the program helps families manage rising grocery costs while supporting local businesses and farmers.
“As working families are navigating higher grocery bills and more, Summer EBT is a way for New Jersey to assist our students and families who rely on the nourishment and stability that school meals provide during the school year. For these families, the summer break upends their carefully managed household budgets and can create greater challenges for the steady access of food during the months when schools are closed,” said Mark Dinglasan, Executive Director of the New Jersey Office of the Food Security Advocate. “Summer EBT is a powerful way to mitigate such challenges and has a positive ripple effect across our communities. Summer EBT supports the dignity and agency of families to shop for the nourishing foods their children need and want, in ways that make sense to them, including this year’s new eligibility to place online food orders for pickup or delivery from any retailer that accepts SNAP. Those purchases mean sales for local retailers and for our farmers who sell their harvests and products through farm stands, farmers’ markets and more. Plus, Summer EBT can supplement services families may receive from food pantries and other community-based organizations, ensuring a more sustainable way of supporting families during the summer. New Jersey is proud to be among the states that have decided to participate in Summer EBT since the start of this federal program, and I appreciate and congratulate all of the state agencies who continue to work collaboratively with each other and with communities to serve our children and families on such a large scale.”
Families can learn more about eligibility and the program by visiting www.nj.gov/summerebt/ or by contacting their local school district.
