Wayback Burgers has introduced a lineup of limited-time Korean BBQ-inspired menu items and specialty shakes at participating restaurants nationwide.
The chain’s new offerings include the K-BBQ Burger, K-BBQ Crispy Chicken Sandwich and Kickin’ Korean Tots, which became available Aug. 3 and will remain on the menu through Nov. 1.
The K-BBQ Burger features two made-to-order beef patties topped with kimchi mayo, crispy onions and Korean BBQ sauce on a toasted brioche bun. The K-BBQ Crispy Chicken Sandwich includes hand-breaded chicken with the same toppings, while the Kickin’ Korean Tots are seasoned with a Korean BBQ Gochujang-style seasoning.
“At Wayback Burgers, we’re always looking for innovative ways to enhance the guest experience while staying true to the made-to-order approach and quality ingredients that set our brand apart,” said Patrick Conlin, president of Wayback Franchising LLC. “This new lineup reflects our commitment to menu innovation by introducing Korean BBQ-inspired creations alongside a new selection of Featured Shakes. We’re excited to give guests even more opportunities to enjoy the bold flavors, creativity and crave-worthy offerings that make Wayback Burgers a favorite.”
Beginning Aug. 24, Wayback Burgers also will offer three featured shakes for a limited time: the Pumpkin Churro Shake, Caramel Crème Brûlée Shake and the returning Chocolate Brownie Shake. The shakes will be available through Jan. 31, 2027.
The limited-time menu items and featured shakes are available at participating Wayback Burgers locations in restaurants, online and through the Wayback app.
In northwest New Jersey, Wayback Burgers has a location at 17 Hampton House Road in Hampton Township, Sussex County.
