STOCKTON BOROUGH, NJ (Hunterdon County) – The Hunterdon County Board of Commissioners recognized the reopening of the historic Stockton Inn with a special proclamation presentation.
The iconic landmark, which has been a cornerstone of the community since its original construction in the early 1700’s, has undergone extensive renovations and is now ready to welcome diners and guests once again.
On Wednesday, Sept. 11 Deputy Director Susan Soloway, along with Commissioner John Lanza presented restaurant co-owner, Steven Grabowski and Managing Director, Anthony Rudolf, with a formal proclamation and congratulations.
Also, in attendance for the reopening celebration and a tour of the renovated restaurant and inn, was a staff representative from Congressman Tom Kean’s office, Nicholas Henry, County Administrator, Brad Myhre, Prosecutor Renée Robeson, Chief of Detectives Tim Drew, and Director for the Department of Economic Development & Tourism, Marc Saluk.
Deputy Director Soloway, who also serves as the liaison to the Department of Economic Development & Tourism said, “We are thrilled to see The Stockton Inn restored to its former glory. This reopening is a testament to preserving Hunterdon County’s rich history while promoting local tourism and economic development. The Stockon Inn has always been a great gathering place, and we are excited to see it return to the community.”
The Stockton Inn, located at 1 South Main Street, in Stockton Borough, has an extensive history, having served as a tavern, hotel, and restaurant over the centuries. The recent renovations have preserved its historic charm while introducing modern amenities, including the now open Dog and Deer Tavern, and soon to open – upscale Italian restaurant called The Finch, along with nine hotel rooms.
“We appreciate Steve Grabowski’s investment and commitment to this important part of Hunterdon County and Stockton Borough’s history. On behalf of the entire Board, I would like to again congratulate everyone involved in the restoration of this historic inn and to the entire team at The Stockton Inn. We wish you continued success,” Lanza said.
The Stockton Inn’s nine rooms will open in mid-October, and its upscale Italian restaurant, The Finch, which will be headed by a James Beard Award-nominated chef, will open in November. The restaurant’s hours will be 5:00 p.m. to 10:00 p.m. Wednesdays through Saturdays, and reservations are recommended.
