News Department

Snickers Eggs are dropping to deliver Easter satisfaction for fans this season

Just in time for spring, SNICKERS Eggs are officially here in all their caramel, peanut, nougat, and perfectly egg-shaped glory…and you won't believe where they come from!

SNICKERS, part of Mars, has officially dropped the most satisfying treat in everyone’s Easter basket, SNICKERS Eggs.

The seasonal favorite, now featuring a new recipe with even more of the good stuff fans love, features a delicious combination of milk chocolate, irresistible caramel filling, roasted peanuts and smooth nougat — delivered in a festive Easter Egg shape.

To celebrate their seasonal arrival, SNICKERS is unveiling just where SNICKERS Eggs come from with a larger-than-life, nearly 10-foot SNICKERS Chicken coming to roost in NYC’s Flatiron Plaza. On Friday, March 28 between 11:00 a.m. – 7:00 p.m. EDT, the SNICKERS Chicken will “lay” thousands of free SNICKERS Eggs in her nest every hour, to satisfy fans with egg-shaped, peanut, caramel and nougat goodness — choco-doodle-doo!

I Heart Blank

“SNICKERS Eggs are an irresistible springtime treat to satisfy consumers who are excited to start embracing seasonal rituals — they’re the perfect way to treat yourself now and fill their Easter baskets later,” said Allison Miazga-Bedrick, Vice President Seasonal Marketing, Mars Wrigley North America. “We’re thrilled to bring SNICKERS Eggs, and of course, our SNICKERS Chicken, to New Yorkers next week to add some fun to the start of their spring celebrations.”

Fans not in NYC can still join in on the fun by visiting SNICKERS.com/eggs between March 24 through April 4 to enter for a chance to win a year’s supply of the seasonal treat — enough to keep you satisfied at least until next spring. For details on how to enter and/or for the complete Official Rules, visit www.SNICKERS.com.

SNICKERS Eggs are available now at retailers nationwide in Single Size (1.1 oz), Share Size (2.2 oz) and a Six Pack with prices varying by retailer.

Jay Edwards

Born and raised in Northwest NJ, Jay has a degree in Communications and has had a life-long interest in local radio and various styles of music. Jay has held numerous jobs over the years such as stunt car driver, bartender, voice-over artist, traffic reporter (award winning), NY Yankee maintenance crewmember and peanut farm worker. His hobbies include mountain climbing, snowmobiling, cooking, performing stand-up comedy and he is an avid squirrel watcher. Jay has been a guest on America’s Morning Headquarters,program on The Weather Channel, and was interviewed by Sam Champion.

Related Articles

Back to top button