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ShopRite expands LockedIn Price program for 2026

ShopRite is expanding its LockedIn Price program in 2026, offering customers longer-lasting price locks on thousands of popular grocery items throughout the year.

As of Jan. 25, the supermarket chain has extended price locks to last four to six weeks or longer on select everyday staples.

“Our customers count on us to make shopping easier, more affordable, and more enjoyable,” said Darren Caudill, Chief Sales Officer for the supermarket cooperative Wakefern Food Corp. “That’s why we are locking in with a hyper focus on helping shoppers manage their budgets and get the best value for their families. By locking in prices on the products they rely on most, we’re delivering meaningful, predictable savings while continuing to offer all the quality and value shoppers expect from ShopRite.”

Items included in the LockedIn Price program will be marked with bright blue tags in stores and highlighted in weekly ads. Customers can access the savings by using their ShopRite Price Plus Card across multiple departments, including produce, bakery, seafood, meat, dairy and frozen foods.

The expanded program launches as ShopRite’s winter Can Can Sale concludes for the season. New LockedIn Price cycles will continue throughout 2026, aligning with seasonal shopping periods and weekly promotions.

LockedIn Price items are available in ShopRite stores and online at ShopRite.com, with options for pickup and delivery through the Order.Pickup.Deliver. service.

Jay Edwards

Born and raised in Northwest NJ, Jay has a degree in Communications and has had a life-long interest in local radio and various styles of music. Jay has held numerous jobs over the years such as stunt car driver, bartender, voice-over artist, traffic reporter (award winning), NY Yankee maintenance crewmember and peanut farm worker. His hobbies include mountain climbing, snowmobiling, cooking, performing stand-up comedy and he is an avid squirrel watcher. Jay has been a guest on America’s Morning Headquarters,program on The Weather Channel, and was interviewed by Sam Champion.

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