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M&M’S® captures a classic within its iconic colorful candy shell; introducing new M&M’S Peanut Butter & Jelly

Mars expands upon its iconic peanut butter portfolio with a beloved, nostalgic flavor

M&M’S®, a part of Mars, Thursday announced its latest treat that puts a comforting twist on a classic favorite: M&M’S Peanut Butter & Jelly.

The first new flavor innovation since 2022, the delicious addition features berry flavored bite-sized chocolate treats with a deliciously smooth peanut butter center that will transport fans to the comforting experience of a PB&J sandwich.

“Peanut butter M&M’S have always been a popular flavor with our fans, so we’re excited to double down on their excitement – with a twist,” said Gabrielle Wesley, Chief Marketing Officer, Mars Wrigley North America. “Our new M&M’S Peanut Butter & Jelly taps into a cross-generational staple, turning a delicious and comforting snack into a bite-sized treat to be enjoyed and shared.”

Peanut Butter & Jelly is the latest star of M&M’S Peanut Butter portfolio, joining M&M’S Peanut Butter, M&M’S Peanut Butter Minis and M&M’S Peanut Butter Mega, which captures the comforting, smooth flavor into poppable mini and mega sizes for just the right amount of peanut butter punch.

M&M’S Peanut Butter & Jelly will be available at retailers nationwide and online at MMS.com beginning December 2024, in three sizes: Single Size (1.63 oz.), Share Size (2.83 oz.) and Sharing Size Stand Up Pouches (8.6oz).

Jay Edwards

Born and raised in Northwest NJ, Jay has a degree in Communications and has had a life-long interest in local radio and various styles of music. Jay has held numerous jobs over the years such as stunt car driver, bartender, voice-over artist, traffic reporter (award winning), NY Yankee maintenance crewmember and peanut farm worker. His hobbies include mountain climbing, snowmobiling, cooking, performing stand-up comedy and he is an avid squirrel watcher. Jay has been a guest on America’s Morning Headquarters,program on The Weather Channel, and was interviewed by Sam Champion.

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