WASHINGTON, D.C. — As more Americans turn to farmers markets for fresh, seasonal foods and community connection, the U.S. Department of Agriculture (USDA) is reminding shoppers to follow simple food safety steps to enjoy their market haul with confidence.
Whether it’s just-picked peaches or farm-raised meats, USDA officials emphasize that warm temperatures and improper handling can lead to foodborne illnesses if precautions aren’t taken.
USDA warns that perishable foods can spoil quickly in warm weather. When temperatures hit 90 degrees Fahrenheit or higher, food is only safe outside the refrigerator for up to one hour. Shoppers are urged to plan ahead and bring insulated bags or coolers to keep items cold from the market to home.
When buying raw meat or poultry, ensure it’s being stored properly by the vendor—on ice or in a cooler. These items must be cold at the time of purchase and should be kept chilled in an insulated bag until they are safely refrigerated.
Fresh fruits and vegetables are a farmers market staple, but the USDA reminds shoppers that “fresh” doesn’t always mean “ready to eat.” Washing produce thoroughly before consumption is essential. Shoppers are encouraged to consult the U.S. Food and Drug Administration’s factsheet Selecting and Serving Produce Safely for more guidance.
Tote It Clean:
Reusable bags may be eco-friendly, but if not cleaned regularly, they can harbor bacteria, dirt, and debris. Shoppers should wash bags frequently to avoid contamination of fresh and perishable goods.
“Ready to shop smart and local? Use USDA’s directory to find a farmers market near you,” the agency said in its public advisory.
For more information on food safety, consumers can call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or email MPHotline@usda.gov.
